Site Development Projects

The West Michigan Horticultural Society began planning for this facility with the intent of providing the West Michigan area with a multi-use horticultural center.

The 35,500-sf building was built in the 1980s and needed a facelift and new infrastructure.

The Smart 2.0 prototype is the next generation prototype Wendy’s restaurant that is designed around customer kiosk ordering at the entry with front counter pickup.

WMU constructed new residence halls for the first time since the 1960s. This effort included demolishing two existing residence halls and redeveloping the site with two state-of-the-art residence halls and open space areas to meet the current needs of the University.

With increased visitor volume and robust children’s programming, Herrick District Library’s North Branch needed to add additional space to its existing 5,000-sf building. A complete renovation to the existing building, along with a 5,500-sf addition, will serve as a new community focused facility.

Fishbeck completed a facility condition assessment, a feasibility study with estimates of construction costs, and commenced with the construction documents for the Youth Services area in spring 2012. Construction in this area was completed during summer.

The design and construction of the Daniel and Pamella DeVos Center for Interprofessional Health project responds to the tremendous growth of GVSU’s academic programs in the Kirkhoff College of Nursing and the College of Health Professions.

To support the growing student population preparing for health profession careers, GVSU needed to offer the necessary laboratory research space to provide for student and faculty advancement.