Mechanical/Electrical/Structural Projects

Meijer challenged Fishbeck to reduce costs by at least 25 percent while incorporating new retailing design layouts and completing the recommendations in three months.

Fishbeck completed a facility condition assessment, a feasibility study with estimates of construction costs, and commenced with the construction documents for the Youth Services area in spring 2012. Construction in this area was completed during summer.

Tremendous growth of GVSU’s nursing and health professions programs called for an expansion of the existing Cook DeVos Center for Health Sciences building located in the “Medical Mile” of downtown Grand Rapids.

The Valley Dining Center is a 63,000-sf, 2-story building, located on the campus of WMU. The University’s purpose for the facility was to provide an iconic dining and social venue.

Michigan Technological University in Houghton, Michigan, envisioned a new campus facility to house aquatic research laboratories and classrooms, and support researchers and students working with Great Lakes biological, chemical, and physical studies.

MSU is expanding the Broad College of Business with a 95,000-sf Pavilion, which will include classrooms, teaching labs, program offices, career management offices, and interaction, event, and amenity spaces.